Coursera

I have posted about MOOCS several times in the past. You can just type in MOOCS in the search box in the top left to see the previous postings.  Coursera has just added 13 new institutues to their family.  The new institutes are: Copenhagen Business School (CBS), Eindhoven University of Technology, Koç University, Korea Advanced Institute of Science and Technology (KAIST), IESE Business School, Moscow Institute of Physics and Technology (MIPT), National Geographic Society, National Research University Higher School of Economics (HSE), Saint Petersburg State University, Shanghai Jiao Tong University, Università Bocconi, University of Lausanne, and University of Manchester.  In honour of this Coursera put out the following infographic.  If you would like to go to their site and see their free courses click here.

Science and Cooking

I have posted about MOOCs before. See Thursday May 2 by clicking here.  Harvard has a course that starts next week for "audit" or for "certificate" (remember free) on Science and Cooking: From Haute Cuisine to Soft Matter Science.  You can see this by clicking here.  The course starts Tuesday October 8.  

Teacher Professional Development and MOOCS

I blogged earlier about Massively Open Online Courses (MOOCS).  See my post on May 2 2013 by clicking here.

 Coursera was one of them and has now added a new category of courses that I thought might interest you, Teacher Professional Development.  To see the course selection click here.