What Makes Coffee So Good - This Is Chemistry

 

As a disclaimer I don't drink coffee.  I tried all during grad school but it just did bad things to me.  Anyways the chemistry of coffee might work for your science class.  See the video embedded below.    Reactions is produced by the American Chemical Society and there latest videos can be found by clicking here.

Reactions - Everyday Chemistry and Food

I posted about this PBS produced Youtube channel back in January of 2016 (click here).  It is a Youtube channel about everday chemistry.  One of the playlists  you might want to look at covers Chemistry and Food which can be found by clicking here.  If you would like to see all Reactions videos click here.

Reactions - Everyday Chemistry

This Youtube channel has a few videos but I thought I might point out one in particular as I am hungry.  It is "The Science of the Perfect Grilled Cheese Sandwich".  The video is only 3 minutes and 15 seconds long.